Black garlic is awesome! Fresh garlic is excellent too. However, the extraordinary, complex, sweet and unique taste of black garlic is very enticing. And once you have got the taste of it, you will be on the irresistible path to the dark side. What is black garlic? Most black garlic on the market is produced when fresh […]
These articles will guide you through the process of preparing fermented vegetables at home. You will find both simple recipes and a few more advanced ones. Learn more about the amazing lactic acid fermentation process, in this post.
Many people also ask about how to make superb fermented garlic.
Lacto-fermentation is a natural, biological process caused by beneficial microorganisms. Good bacteria cause a change in the makeup of food products, creating lactic acid lowering the pH (makes it acidic) and greatly increases the nutritional value of fermented food. Fermented foods are much easier for the body to assimilate. This is because fermented food is already processed by the friendly bacteria. […]
Fermented birch sap is very undervalued by many people, but not by all. As spring arrives in Easter Europe, the beauty of nature is broken by bottles and buckets of different sizes hanging from branches and tree trunks, mainly in birch and maple trees. The bottles are slowly filled with the clear, slightly sweet, watery […]
Fermented garlic has a unique taste and some amazing properties. The taste and texture make it very addictive. We add it to almost every meal we eat at home. Many people are very interested in fermented garlic and I get many questions on how to prepare it. So if you’re a garlic lover, please read on. If you […]
Some people have asked about how to ferment vegetables in a warm climate. Indeed, a warm climate presents challenges but it’s still possible to produce great fermented vegetables. However, you might need to experiment a little to see what works best in your circumstances. Here are a few factors to take into consideration. Temperature The ideal temperature for fermenting vegetables […]